On Saturday morning I thought I'd try making a breakfast Frittata. I was really surprised how quick and easy it was and I loved the fact that it was different. I feel like we always have the same old breakfast menu every weekend. So if your like me and want to try something easy to mix it up a little bit here is the recipe.
Ingredients: FYI: I'm guessing at the measurements b/c I eyeballed how much veggie and egg I used but it should be pretty close. ;) Just use how much you would like....you can't mess it up. Oh, and for my friends that aren't fans of veggies you could sub veggies for ham instead. That's for you Ash! ;)
- 1 c of vegetables (your choice and you can use more veggies...just eyeball it)
- 5 eggs
- 1 T of feta or parmesan cheese
- salt and pepper
- Preheat oven to 350 degrees.
- Place 1 c. of sauteed vegetables to small nonstick pan over medium heat. Use your favorite. I used onions, spinach, mushrooms, bell pepper, and tomatoes.
- Beat your 5 eggs in a bowel, salt and pepper the eggs and then poor the eggs over the vegetable mixture in the pan. Move mixture around until slightly solidified. Transfer pan (with ovenproof handle) to oven.
- Bake until frittata is almost firm to the touch. Sprinkle with feta or parmesan cheese bake until firm.
- Voila!
Monte & Brandy enjoying their cheese fondue! |
The chocolate fondue! |
After fondue, we decided to go to Times Ten Wine Cellars and have a glass of wine. It's one of Matt and mine favorite places in Dallas b/c it has a really laid back atmosphere and they have really good wine that they make in house. The grapes they use are flown in from Cali and they also use some Texas grapes. After a glass of wine, it was still early and so we decided to go to one more stop before calling it a night. We had a great evening with the Farquhars!!!
On Sunday, we went to the movies and saw No Strings Attached. It was really cute and really funny! Matt and I both enjoyed it. It was a great weekend and I hope all of you had a great one as well!
No comments:
Post a Comment